Menu

Menu

Our menu has something for everyone ensuring a memorable dining experience.

The STEAK is superbly aged and prepared to perfection every time; from bleu for the connoisseurs to medium for the not so brave.

The SEAFOOD selection includes some of the finest king prawns, langoustines and crayfish; and extravagant platters to feed your sole (we have that too)!

Mozambican Half Baby Chicken is a popular choice in our POULTRY section.

The WINE LIST includes some of the finest estates from around the country and offers something for every occasion and palate.

STARTERS

CALAMARI
dusted in flour and oven grilled with lemon garlic  butter or peri-peri sauce
fried mediterranean style with a classic tartare
R 75

GAUCHO GRILLED CHILLI CHICKEN LIVERS
spicy smoked white BBQ sauce
R 70

BANG BANG PRAWNS
tempura crust, sriracha mayonnaise
R 90

MUSSELS EL CUBANO 
chilli, cilantro, cumin, tomato, beer and ginger
R 75

PLAYING WITH SAMOOSAS 
every element of a prawn samoosa…. de-constructed all the way
R 90

CALAMARI AND CHORIZO
chilli, olives and lemon garlic butter with wilted spinach and tomatoes
R 85

SNAILS  3 WAYS
bourguignon, italian gorgonzola, spanish red pepper cream
R 95

STEAK TARTARE
raw beef fillet hand chopped to order, traditional garnishes for you to put together
R 90

SMOKED SPRINGBOK CARPACCIO
shaved parmesan, rocket, biltong dust, coriander infused olive oil
R 80

MARROW BONES
herb salted, oven roasted served with crushed tomato and basil pesto bruschetta
R 70

NACHOS (V)
guacamole, pico de gallo salsa, cheese curds with all the trimmings
R 65

BROCCOLI FRIES (V)
tempura crust, smoked avocado and cream cheese dip
R 65

 

SALADS

BIG GREEK SALAD FOR THE TABLE
R 140

GREEK SALAD
R 75

MEXICAN GUACAMOLE SALAD
havana house nachos, cheese curds, salsa and jalapenos
R 80
ADD grilled prawns R 60
ADD grilled chicken breast R 45

SALT AND PEPPER CALAMARI SALAD
asian nim jam dressing
R 95

 

LENTIL, FETA AND PECAN SALAD
basil leaves, mixed greens, sweet sevilliana dressing
R 80

PEAR & BLUE CHEESE SALAD
roasted beets, candied pecans, chilli and honey dressing
R 80

AVOCADO AND BACON CAESAR SALAD
house cured lardons, coddled egg, romaine lettuce,
shaved parmesan, anchovy croutons
R 85

 

VEGETARIAN

VEGAN FRIED CHIK’N
havana braised vegetables, twice fried potato wedges and duo of sauces
R 145

MUSHROOM RISOTTO
wild and exotic mushrooms, chilli, parmesan and herbs
R 150

PHAD THAI
thai rice noodles, vegetable and smoked tofu stir-fry
R 140

SPRING LINGUINI
baby tomatoes, lemon zest, mushrooms, rocket,
chilli and basil pesto
R 140

 

SEAFOOD

(OUR LINE FISH CATCH CHANGES DAILY, ASK YOUR WAITER FOR DAILY SPECIALS)

GRILLED LINE FISH
lemon butter
R 180

COCONUT LINE FISH
cilantro, ginger and lime, havana braised vegetables, wasabi mash
R 190

MAURITIAN GRILLED LINE FISH
daube of tomatoes, peppers, thyme and ginger, coriander mash, havana braised vegetables
R 190

GRILLED SOLES
lemon caper butter, classic caper and cornichon, tartare sauce
R 190

SUGAR GLAZED NORWEGIAN SALMON
tandoori cream, braised vegetables, wasabi mash
R 210

LINGUINI SEAFOOD
calamari, mussels, prawns, clams, lemons, rocket, lemon zest and baby tomatoes sautéed in olive oil, garlic and a touch of chilli
R 230

CALAMARI
dusted in flour and oven grilled with lemon garlic butter or peri-peri served with marie rose and tartare sauce
R 170

SCAMPI
prawn parmesan crust, fried mediterranean style, house tartare, smoked marie rose sauce
R 210

GRILLED CRAYFISH TAILS
sriracha butter on chardonnay risotto
SQ

GRILLED PRAWNS / LANGOUSTINES
(selection changes daily, ask your waiter)
SQ

SEAFOOD PLATTER
(selection changes daily, ask your waiter)
SQ

 

BEEF

All beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.
Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds.
Grills are served with a choice of shoestring fries, baked potato, mash potato or basmati rice.

T-BONE
400 g R 180
600 g R 220

FILLET
200 g R 160
300 g R 190
400 g R 225

RUMP
300 g R 165
400 g R 195

SIRLOIN
200 g R 135
300 g R 165

RIB EYE
300 g R 175
400 g R 220

SHISA NYAMA SHORT RIBS
 (thin cut)
500 g R 160

FILLET ON THE BONE
500 g R 220

VENISON (when available)
200 g R 180

OSTRICH (when available)
200 g R 180

 

ACCOMPANIMENTS

TOPPINGS

Prawn and Porcini Bearnaise
R 70

Crispy Bacon and Camembert
R 55

Grilled Avocado, Bacon and Feta Basil Pesto
R 50

Mussels, Whiskey, Thyme and Cream
R 50

Bacon, Blue Cheese, Roasted Tomatoes
R 55

Extra Crayfish
SQ

Extra Prawn
SQ

SAUCES
R 30

Béarnaise
Blue Cheese
Chakalaka
Chimichurri
Cheese
Cheese and Jalapeno
Hellfire Spanish Relish
Mushroom
Pepper
Pineapple and Rum BBQ
Red Wine and Pearl Onion
Roasted garlic, Whisky, Thyme, Shallots and Cream

 

SIDE ORDERS

ONION AND CURRY LEAF CHILLI BITES
R 40

CREAMED SPINACH
R 30

SAUTÉED GARLIC MUSHROOMS
R 40

PUMPKIN FRITTERS
R 30

STEAMED VEGETABLES
R 40

MUSHROOM RISOTTO
R 40

GREEN SALAD
R 40

GREEK SALAD
R 60

HOUSE CUT WEDGES / MASHED POTATOES /
BAKED SWEET POTATO / SALT BAKED POTATO

R 30

VEGETABLE FRIED RICE
R 40

POULTRY

DEBONED PERI-PERI CHICKEN
chilli butter, havana braised vegetables, chips
R 140

POLLO CILANTRO
chicken fillets, coriander, lemon, chorizo, baby tomatoes and black olives with parmesan mash and havana braised vegetables
R 150

CHICKEN & PRAWN CURRY
wok fried rice, curry condiments
R 175

CHICKEN HAVANA 
lemon shrimp and mustard jus, mushroom and parmesan mashed potatoes, havana braised vegetables
R 175

OSTRICH AU POIVRE
peppercorn jus, black olive mash and old-fashioned pumpkin fritters
R 180

 

PORK

TOMAHAWK GRILLED RACK CHOP
korean bbq basting, wasabi and green onion mash, wok seared vegetables
R 170

PORK BELLY

cider, apple and bacon cream reduction, parmesan pesto mash, havana braised vegetables
R 180

SMOKED HOUSE RIBS
sesame, honey and mustard basting
R 195

PARMESAN CRUSTED CRUMBED STEAK
pork loin sauteed in butter, black olive mash, medley of vegetables, grilled lemons
R 140

 

LAMB

SHISA NYAMA CHOPS
chakalaka gravy
R 210

TWICE COOKED LAMB SHOULDER
slow roasted then bbq glazed on the grill, havana braised vegetables, chermoula mash
R 210

MOROCCAN LAMB LINGUINI
kofta meatballs, cream, tomato, black olives and coriander
R 140

 

DESSERTS

CHEESE, PEARS AND CHOCOLATE
housemade crackers, brandy soaked sultana compote
R 90

CIGARETTE AND A CUP OF COFFEE
smoked espresso mousse
R 60

CRÈME BRÛLÈE
flavours change daily
R 60

BLACK FOREST PANNA COTTA
cherries, chocolate, kirshwasser
R 70

ICE CREAM ON AN AERO COOKIE GANACHE
hot chocolate dome
R 60

HOMEMADE VANILLA ICE CREAM
salted caramel sauce, dark chocolate shards
R 60

AN ODE TO PAST WHALES
hot chocolate fondant harpooned with a magnum ice cream
R 80

HOUSE MADE SORBETS AND ICE CREAMS
shortbread biscuit
R 60

SALTED CARAMEL WHITE RUSSIAN BAILEYS
caramel vodka, cream and salted caramel sauce over ice

NUTTY BUDDY
amaretto, nutella, vanilla ice cream, whipped cream

ESPRESSOTINI
vodka, espresso, martini citrus zest, shaken and served over ice

CHAMPAGNE AND BERRY ICE CREAM FLOAT

PEPPERMINT CRISP PEDRO
jameson, peppermint crisp, vanilla ice cream and cream

Contemporary & Stylish Dining in Umhlanga Village