Menu
Our menu has something for everyone ensuring a memorable dining experience.
The STEAK is superbly aged and prepared to perfection every time; from bleu for the connoisseurs to medium for the not so brave.
The SEAFOOD selection includes some of the finest king prawns, langoustines and crayfish; and extravagant platters to feed your sole (we have that too)!
Mozambican Half Baby Chicken is a popular choice in our POULTRY section.
The WINE LIST includes some of the finest estates from around the country and offers something for every occasion and palate.
STARTERS
patagonian, grilled – garlic & lemon or peri-peri
deep fried – salt & pepper crumbs, aioli
R 75
CHORIZO & CALAMARI
rosa tomatoes, olives, rocket
R 85
NORWEGIAN SALMON & SHRIMP FISHCAKES
coriander, ginger, chilli, soy
R 85
DUCK SPRINGROLLS
orange balsamic dipping sauce
R 70
DECONSTRUCTED PRAWN SAMOOSA
R 95
CUBAN CHICKEN LIVERS
garlic, cream, tomato, chilli, cilantro
R 65
DALEWOOD CAMEMBERT & PANCETTA
rocket, red onion marmalade
R 75
CRISPY PORK BELLY
korean style glaze, pickled vegetables, coriander
R 65
TRIO OF SNAILS
three flavours – garlic & thyme * smoked paprika * blue cheese
R 90
MUSHROOM GNOCCHI (V)
porcini butter, rocket, shaved parmesan
R 60
SMOKED SPRINGBOK CARPACCIO
nuoc cham dressing, rocket, red chilli, lime coriander aioli
R 80
ROASTED MARROW BONES
bruschetta, parsley & caper salad
R 60
STEAK TARTARE
finely chopped raw beef fillet, traditional garnishes
R 90
HAVANA NACHOS (V)
guacamole, jalapenos & sour cream
R 55
FREE RANGE FILLET CARPACCIO
shichimi togarashi crust, crying tiger sauce, pickled ginger & cucumber
R 85
SALADS
R 80
CAESAR SALAD
parmesan, egg, anchovies, avocado, bacon
R 85 add chicken R 20
FIOR DI LATTE MOZZARELLA CAPRESE
R 80
PEAR & GORGONZOLA
candied pecans, cider & honey vinaigrette
R 80
CASTRO
mixed greens, lentils, feta, cashew nuts, sweet paprika vinaigrette
R 80
CHILLI PRAWN SALAD
cucumber, peppers, nuts, pineapple, coriander, lime & chilli dressing
R 95
AVOCADO, FETA, BACON
lemon, rocket, red onion
R 80
VEGETARIAN
courgette, peppers, olives, capers, napoli, marscapone
R 125
MUSHROOM RISOTTO
exotic mushrooms, leeks, petit pois, shaved grana padana
R 125
STIR FRIED VEGETABLES
noodles, shiitake, bok choy, cashews, chilli, basil
R 120
FETTUCCINI HAVANA
roast peppers, mushrooms, chilli, sofrito, cream, oregano
R 120
SEAFOOD
SIMPLY GRILLED
lemon butter
R 175
CHAR GRILLED
salsa rossa, french salad
R 175
COCONUT & LIME
basil & coriander infused mash
R 175
SEAFOOD CURRY
fish, pink prawns, mussels, coconut milk, tomato sofrito
ginger & cumin basmati rice
R 170
NORWEGIAN SALMON
cilantro mash, mirin, soy ginger reduction
R 210
GRILLED
patagonian, garlic & lemon or peri-peri
R 165
FRIED MEDITERRANEAN STYLE
lemon & aioli
R 165
SHELLFISH
SEAFOOD FETTUCCINE
mussels, pink prawns, lemon & garlic cream
R 170
GRILLED PRAWNS
SQ
GRILLED BABY CRAYFISH
SQ
SEAFOOD PLATTER
crayfish, calamari, prawns, langoustines, line fish, mussels
for one SQ
for two SQ
BEEF
All beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.
Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds.
Grills are served with a choice of shoestring fries, baked potato, mash potato or basmati rice.
GRAIN-FED “PRIME A GRADE” BEEF
T-BONE
400 g R 175, 600 g R 205
FILLET
200 g R 155, 300 g R 185, 400 g R 215
RUMP
300 g R 160
400 g R 190
SIRLOIN
200 g R 130
300 g R 160
FREE-RANGE, GRASS-FED BEEF
Havana serves selected certified free range grass fed beef. We proudly offer ‘field to fork’ traceability and our in-house block man prepares the perfect cut.
RUMP
200 g R 140
300 g R 170
RIB EYE
200 g R 145
300 g R 175
SPECIALITIES
RUMP : GRAIN VS GRASS
200g grain-fed & 200g free-range grass-fed
duo of peppercorn & red wine sauces
R 210
BONE-IN FILLET (500g)
mash, wilted spinach, red wine & pearl onion jus
R 210
CAMEMBERT FILLET
200g, onion marmalade
R 185
GREEK STYLE RUMP
200g lean rump, feta – olive & tomato salsa, parmesan & herb fries
R 160
CHIMICHURRI SIRLOIN
200g, coffee-chilli rub, chimichurri, handcut chips
R160
ENTRECOTE BÉARNAISE
300g sirloin, herb salad, shoestring fries
R 190
SIDE ORDERS
DURBAN STYLE ONION RINGS
R 30
WILTED/CREAMED SPINACH
R 35
SAUTÉED MUSHROOMS
R 40
CINNAMON ROAST BUTTERNUT
R 35
SEASONAL VEGETABLES
R 35
MUSHROOM RISOTTO
R 40
GREEN SALAD
R 40
GREEK SALAD
R 60
SHOESTRING FRIES / MASH POTATO / BAKED POTATO / BASMATI RICE
R 30
ACCOMPANIMENTS
SAUCES
peppercorn / blue cheese / bearnaise / cuban rum barbeque / red wine & pearl onion / peri peri / mushroom / chimichurri / cafe de paris butter
R 30
POULTRY
MOZAMBICAN CHICKEN
deboned 1/2 chicken, peri-peri butter, shoestring fries
R 140
CHORIZO CHICKEN
shallots, peppers, olives, rosa tomatoes, capers
R 140
PANANG CHICKEN & PRAWN CURRY
pink prawns, cashew nuts, coconut milk, basmati rice
R 150
DUO OF DUCK
asian style, mash, butternut puree, wilted spinach, ginger & orange jus
R 165
PORK
PORK FILLET
parmesan crusted medallions, mash, caramelized onion & mustard cream
R 150
CRISPY PORK BELLY
roast apple, bacon, thyme & mustard
R 170
PORK RIBS
loin rack, apple, mustard, chilli, cumin glaze
R 195
LAMB
LAMB CHOPS
grilled, sea salt, lemon, mint, cumin raita
R 190
SLOW ROASTED LAMB SHANK
mash, seasonal vegetables, rosemary jus
R 210
VENISON
OSTRICH FILLET “AU POIVRE”
madagascan green peppercorns, cognac & cream
R 160
VENISON
seasonal varieties of venison
R 170
DESSERTS
ICES & SORBETS
homemade biscuit, flavour of the day
R 50
ESPRESSO MOUSSE
R 40
CRÈME BRÛLÈE
R 50
HOT CHOCOLATE FONDANT
liquid Callebaut dark chocolate centre (15 min)
R 60
APPLE & PECAN NUT BREAD PUDDING
butterscotch sauce, apple compote, ice cream
R 55
PINA COLADA CHEESECAKE
pineapple & mint jam
R 45
DESSERT OF THE DAY
R 55
NOT QUITE A CHEESEBOARD
caramalised pears, brandysnap crisp, gorgonzola parfait
R 48
