Menu
Our menu has something for everyone ensuring a memorable dining experience.
The STEAK is superbly aged and prepared to perfection every time; from bleu for the connoisseurs to medium for the not so brave.
The SEAFOOD selection includes some of the finest king prawns, langoustines and crayfish; and extravagant platters to feed your sole (we have that too)!
Mozambican Half Baby Chicken is a popular choice in our POULTRY section.
The WINE LIST includes some of the finest estates from around the country and offers something for every occasion and palate.
STARTERS
patagonian, grilled – garlic & lemon or peri-peri
deep fried – salt & pepper crumbs, aioli
R 75
CHORIZO & CALAMARI
rosa tomatoes, olives, rocket
R 80
NORWEGIAN SALMON & SHRIMP FISHCAKES
coriander, ginger, chilli, soy
R 80
DUCK SPRINGROLLS
orange balsamic dipping sauce
R 60
DECONSTRUCTED PRAWN SAMOOSA
R 80
CUBAN CHICKEN LIVERS
garlic, cream, tomato, chilli, cilantro
R 55
DALEWOOD CAMEMBERT & PANCETTA
rocket, red onion marmalade
R 65
CRISPY PORK BELLY
korean style glaze, pickled vegetables, coriander
R 65
TRIO OF SNAILS
three flavours – garlic & thyme * smoked paprika * blue cheese
R 70
MUSHROOM GNOCCHI (V)
porcini butter, rocket, shaved parmesan
R 52
SMOKED SPRINGBOK CARPACCIO
nuoc cham dressing, rocket, red chilli, lime coriander aioli
R 75
ROASTED MARROW BONES
bruschetta, parsley & caper salad
R 55
STEAK TARTARE
finely chopped raw beef fillet, traditional garnishes
R 85
HAVANA NACHOS (V)
guacamole, jalapenos & sour cream
R 50
FREE RANGE FILLET CARPACCIO
shichimi togarashi crust, crying tiger sauce, pickled ginger & cucumber
R 75
SALADS
R 75
CAESAR SALAD
parmesan, egg, anchovies, avocado, bacon
R 80 add chicken R 20
FIOR DI LATTE MOZZARELLA CAPRESE
R 75
PEAR & GORGONZOLA
candied pecans, cider & honey vinaigrette
R 75
CASTRO
mixed greens, lentils, feta, cashew nuts, sweet paprika vinaigrette
R 75
CHILLI PRAWN SALAD
cucumber, peppers, nuts, pineapple, coriander & lime dressing
R 85
AVOCADO, FETA, BACON
lemon, rocket, red onion
R 75
VEGETARIAN
courgette, peppers, olives, capers, napoli, marscapone
R 120
MUSHROOM RISOTTO
exotic mushrooms, leeks, petit pois, shaved grana padana
R 120
STIR FRIED VEGETABLES
noodles, shiitake, bok choy, cashews, chilli, basil
R 115
FETTUCCINI HAVANA
roast peppers, mushrooms, chilli, sofrito, cream, oregano
R 115
SEAFOOD
SIMPLY GRILLED
lemon butter
R 170
CHAR GRILLED
salsa rossa, french salad
R 170
COCONUT & LIME
basil & coriander infused mash
R 170
SEAFOOD CURRY
fish, pink prawns, mussels, coconut milk, tomato sofrito
ginger & cumin basmati rice
R 160
NORWEGIAN SALMON
cilantro mash, mirin, soy ginger reduction
R 190
GRILLED
patagonian, garlic & lemon or peri-peri
R 155
FRIED MEDITERRANEAN STYLE
lemon & aioli
R 155
SHELLFISH
SEAFOOD FETTUCCINE
lemon, garlic, olive oil, chilli
R 160
GRILLED PRAWNS
SQ
GRILLED BABY CRAYFISH
SQ
SEAFOOD PLATTER
crayfish, calamari, prawns, langoustines, line fish, mussels
for one SQ
for two SQ
BEEF
All beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.
Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds.
Grills are served with a choice of shoestring fries, baked potato, mash potato or basmati rice.
GRAIN-FED “PRIME A GRADE” BEEF
T-BONE
400 g R 165, 600 g R 195
FILLET
200 g R 150, 300 g R 180, 400 g R 195
RUMP
300 g R 150
400 g R 175
SIRLOIN
200 g R 125
300 g R 150
FREE-RANGE, GRASS-FED BEEF
Havana serves selected certified free range grass fed beef. We proudly offer ‘field to fork’ traceability and our in-house block man prepares the perfect cut.
RUMP
200 g R 135
300 g R 165
RIB EYE
200 g R 140
300 g R 170
SPECIALITIES
RUMP : GRAIN VS GRASS
200g grain-fed & 200g free-range grass-fed
duo of peppercorn & red wine sauces
R 195
BONE-IN FILLET (500g)
mash, wilted spinach, red wine & pearl onion jus
R 195
CAMEMBERT FILLET
200g, onion marmalade
R 180
RISOTTO RUMP
200g, mushroom & herb risotto, horseradish & chive butter
R 150
CHIMICHURRI SIRLOIN
200g, coffee-chilli rub, chimichurri, handcut chips
ENTRECOTE BÉARNAISE
300g sirloin, herb salad, shoestring fries
R 165
SIDE ORDERS
DURBAN STYLE ONION RINGS
R 25
WILTED/CREAMED SPINACH
R 35
SAUTÉED MUSHROOMS
R 35
CINNAMON ROAST BUTTERNUT
R 30
SEASONAL VEGETABLES
R 30
MUSHROOM RISOTTO
R 35
GREEN SALAD
R 35
GREEK SALAD
R 50
SHOESTRING FRIES / MASH POTATO / BAKED POTATO / BASMATI RICE
R 25
ACCOMPANIMENTS
SAUCES
peppercorn / blue cheese / bearnaise / cuban rum barbeque / red wine & pearl onion / peri peri / mushroom / chimichurri / cafe de paris butter
R 25
POULTRY
MOZAMBICAN CHICKEN
deboned 1/2 chicken, peri-peri butter, shoestring fries
R 130
CHORIZO CHICKEN
shallots, peppers, olives, rosa tomatoes, capers
R 125
POLLO CILANTRO
pink prawns, lemon, tagliatelle
R 140
DUO OF DUCK
asian style, mash, butternut puree, wilted spinach, ginger & orange jus
R 165
PORK
PORK FILLET MOJO
cuban black beans, orange & cumin, spiced rice
R 150
CRISPY PORK BELLY
roast apple, bacon, thyme & mustard
R 165
PORK RIBS
loin rack, apple, mustard, chilli, cumin glaze
R 185
LAMB
LAMB CHOPS
grilled, sea salt, lemon, mint, cumin raita
R 170
SLOW ROASTED LAMB SHANK
mash, seasonal vegetables, rosemary jus
R 185
VENISON
OSTRICH FILLET “AU POIVRE”
madagascan green peppercorns, cognac & cream
R 155
VENISON
seasonal varieties of venison
R 160
DESSERTS
ICES & SORBETS
homemade biscuit, flavour of the day
R 40
CAPPUCCINO MOUSSE
R 45
CRÈME BRÛLÈE
R 47
HOT CHOCOLATE FONDANT
liquid Callebaut dark chocolate centre (15 min)
R 55
PECAN NUT BREAD & BUTTER PUDDING
butterscotch sauce, ice cream
R 50
PANACOTTA
R 50
DESSERT OF THE DAY
R 50
NOT QUITE A CHEESEBOARD
caramalised pears, brandysnap crisp, gorgonzola parfait
R 48
