Menu
Our menu has something for everyone ensuring a memorable dining experience.
The STEAK is superbly aged and prepared to perfection every time; from bleu for the connoisseurs to medium for the not so brave.
The SEAFOOD selection includes some of the finest king prawns, langoustines and crayfish; and extravagant platters to feed your sole (we have that too)!
Mozambican Half Baby Chicken is a popular choice in our POULTRY section.
The WINE LIST includes some of the finest estates from around the country and offers something for every occasion and palate.
STARTERS
oven grilled with lemon garlic butter or peri-peri
fried mediterranean style with a classic caper and cornichon tartare
R 75
GRILLED CHICKEN LIVERS & CALAMARI
peri-peri, cilantro lemon butter
R 85
BANG BANG PRAWNS
tempura crust, sriracha mayonnaise
R 90
MUSSELS EL CUBANO
chilli, cilantro, cumin, tomato, beer and ginger
R 75
PLAYING WITH SAMOOSA
every element of a prawn samoosa…. de-constructed all the way
R 95
GAUCHO GRILLED CHILLI CHICKEN LIVERS
spicy smoked white bbq sauce
R 65
SNAIL BRUSCHETTA
bourguignon and italian gorgonzola
R 90
STEAK TARTARE
raw beef fillet hand chopped to order, traditional garnishes for you to put together
R 90
SMOKED SPRINGBOK CARPACCIO
shaved parmesan, rocket, biltong dust, coriander infused olive oil
R 80
ROASTED MARROW BONES
oven roasted, herb gremolata , out, basil pesto brochette
R 65
AVOCADO POPPERS (V)
cheese and jalapeno sauce
R 65
NACHOS (V)
guacamole, pico de gallo salsa, cheese curds with all the trimmings
R 60
BROCCOLI FRIES (V)
tempura crust, smoked avocado and cream cheese dip
R 65
SALADS
R 140
Greek Salad R 75
MEXICAN GUACAMOLE SALAD
organic corn nachos, cheese curds, salsa and jalapenos
R 80
ADD grilled prawns R 60
ADD grilled chicken breast R 45
SALT AND PEPPER CALAMARI SALAD
asian nim jam dressing
R 95
PEAR & BLUE CHEESE
roasted beets, candied pecans, chilli and honey dressing
R 80
LENTIL, FETA AND PECAN SALAD
basil leaves and mixed greens, sweet sevilliana dressing
R 80
PRAWN AND AVOCADO
mixed greens, roasted lemon vinaigrette
R 95
AVOCADO AND BACON CEASAR SALAD
house cured lardoons, coddled egg, romaine lettuce,
shaved parmesan , anchovy croutons
R 85
VEGETARIAN
vegan char-grilled steak, bbq basting, sauce of choice
R 150
MUSHROOM RISOTTO
wild and exotic mushrooms, chilli, parmesan and herbs
R 150
PHAD THAI
thai rice noodles, vegetable and smoked tofu stir-fry
R 140
SPRING LINGUINI
baby tomatoes, lemon zest, mushrooms, rocket,
chilli & basil pesto
R 140
SEAFOOD
GRILLED LINE FISH
lemon butter
R 180
SHITAKE MUSHROOM CRUSTED LINE FISH
cilantro ginger butter, havana braised vegetables, wasabi mash
R 190
MAURITIAN GRILLED LINE FISH
daube of tomatoes, peppers, thyme and ginger, coriander mash, havana braised vegetables
R 190
GRILLED SOLES
lemon caper butter, classic caper and cornichon, tartare sauce
R 190
BELGIAN MUSSELS
light white wine, leeks and garlic cream, fries and mayonnaise
R 150
LINGUINI SEAFOOD
calamari, mussels, prawns, clams, lemons, rocket, lemon zest and baby tomatoes sautéed in olive oil, garlic and a touch of chilli
R 230
GRILLED
oven grilled with lemon garlic butter or peri-peri, sauce marie rose and tartare sauce
R 170
SCAMPI AND CALAMARI
fried mediterranean style, house tartare, smoked marie rose sauce
R 210
SHELLFISH
GRILLED CRAYFISH TAILS
with sriracha butter and smoked marie rose sauce
SQ
GRILLED PRAWNS / CRAYFISH / LANGOUSTINES
(selection changes daily, ask your waiter)
SQ
SEAFOOD PLATTER
(selection changes daily, ask your waiter)
SQ
BEEF
All beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.
Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds.
Grills are served with a choice of shoestring fries, baked potato, mash potato or basmati rice.
T-BONE
400 g R 180
600 g R 220
FILLET
200 g R 160
300 g R 190
400 g R 225
600 g R 380 (sliced for two)
RUMP
300 g R 165
400 g R 195
SIRLOIN
200 g R 135
300 g R 165
600 g R 330 (sliced for two)
RIB EYE
300 g R 175
400 g R 220
SHISA NYAMA SHORT RIBS (thin cut)
R 160
FILLET ON THE BONE
R 220
ACCOMPANIMENTS
LOADED SAUCES
Prawn and Porcini Bearnaise
R 70
Crispy Bacon and Camembert
R 55
Grilled Avocado, Bacon and Feta Basil Pesto
R 50
Mussels, Whiskey, Thyme and Cream
R 50
Bacon, Blue Cheese, Roasted Tomatoes
R 55
BUTTERS
R 15
Tandoori Butter
Smoked Cafe de Paris Butter
Honey, Onion and Bacon
SAUCES
R 30
Jack Daniels, thyme, shallot and cream
Béarnaise
Pineapple and Rum BBQ
Mushroom
Cheese
Green, Red & Black Peppercorn Cream
Red Wine and Pearl Onion
Cheese and Jalapeno
Hellfire Spanish Relish
Moroccan Chermoula Pesto
Durban Curry Gravy
SIDE ORDERS
TEMPURA ONIONS
R 35
CREAMED SPINACH
R 30
SAUTÉED GARLIC MUSHROOMS
R 40
PUMPKIN FRITTERS
R 30
ROASTED VEGETABLES
R 40
MUSHROOM RISOTTO
R 40
GREEN SALAD
R 40
GREEK SALAD
R 60
HOUSE CUT FRIES / MASHED POTATOES /
BAKED SWEET POTATOES / SALT BAKED POTATO
R 30
VEGETABLE FRIED RICE
R 40
POULTRY
TURKISH SPICED DEBONED PERI-PERI CHICKEN
seven vegetable mashed potatoes and zhug chilli butter
R 140
GRILLED CHICKEN FILLETS
bay leaf, chorizo and grilled tomato skewer, three flavoured butters
R 150
CHICKEN & PRAWN CURRY
wok fried rice, curry condiments
R 175
CHICKEN HAVANA
lemon shrimp and mustard jus, mushroom and parmesan mashed potatoes, havana braised vegetables
R 175
PORK
TOMAHAWK GRILLED RACK CHOP
korean bbq basting, wasabi and green onion mash, wok seared vegetables
R 165
PORK BELLY
fennel nutmeg and herbs confetti of vegetables, parmesan and pesto mashed potatoes, havana braised vegetables
R 175
RED CHILLI HOUSE RIBS
smoked and basted with a bite
R 195
PALLIARD OF PORK
baked sweet potato, green salad and roasted lemon viniagrette
R 140
PARMESAN CRUSTED CRUMBED STEAK
pork loin sauteed in butter, black olive mash, medley of vegetables, grilled lemons
R 140
LAMB
SHISA NYAMA RACK CHOPS
chakalaka gravy, baked sweet potato
Stacked for 1 R 190
Stacked for 2 R 370
TWICE COOKED LAMB
slow roasted then bbq glazed on the grill, havana braised vegetables, chermoula mash
R 190
LAMB TANGANYIKA
coffee cumin and coriander rub, seven vegetable mashed potatoes, red wine and pearl onion reduction
R 190
MOROCCAN LAMB BURGER
turkish zhug ketchup and butter garlic fries
R 140
VENISON
OSTRICH FILLET “AU POIVRE”
peppercorn jus, black olive mashed potatoes, pumpkin fritters
R 180
VENISON
(styles according to the type of game we have)
R 180
DESSERTS
CHEESE, PEARS AND CHOCOLATE
housemade crackers, brandy soaked sultana compote
R 90
CIGARETTE AND A CUP OF COFFEE
smoked espresso mousse
R 60
CRÈME BRÛLÈE
R 60
BLACK FOREST PANNA COTTA
cherries, chocolate, kirshwasser
R 70
ICE CREAM ON AN AERO COOKIE GANACHE
hot chocolate dome
R 60
HOMEMADE VANILLA ICE CREAM
salted caramel sauce and dark chocolate shards
R 60
AN ODE TO PAST WHALES
hot chocolate fondant harpooned with a magnum ice cream
R 80
HOUSE MADE SORBETS AND ICE CREAMS
shortbread biscuits
R 60
