Menu

Menu

Our menu has something for everyone ensuring a memorable dining experience.

The STEAK is superbly aged and prepared to perfection every time; from bleu for the connoisseurs to medium for the not so brave.

The SEAFOOD selection includes some of the finest king prawns, langoustines and crayfish; and extravagant platters to feed your sole (we have that too)!

Mozambican Half Baby Chicken is a popular choice in our POULTRY section.

The WINE LIST includes some of the finest estates from around the country and offers something for every occasion and palate.

STARTERS

CALAMARI
patagonian, grilled – garlic & lemon or peri-peri
deep fried – salt & pepper crumbs, aioli
R 75

CHORIZO & CALAMARI
rosa tomatoes, olives, rocket
R 80

NORWEGIAN SALMON & SHRIMP FISHCAKES
coriander, ginger, chilli, soy
R 80

DUCK SPRINGROLLS 
orange balsamic dipping sauce
R 60

DECONSTRUCTED PRAWN SAMOOSA 
R 80

CUBAN CHICKEN LIVERS
garlic, cream, tomato, chilli, cilantro
R 55

DALEWOOD CAMEMBERT & PANCETTA
rocket, red onion marmalade
R 65

CRISPY PORK BELLY
korean style glaze, pickled vegetables, coriander
R 65

TRIO OF SNAILS
three flavours – garlic & thyme * smoked paprika * blue cheese
R 70

MUSHROOM GNOCCHI (V)
porcini butter, rocket, shaved parmesan
R 52

SMOKED SPRINGBOK CARPACCIO
nuoc cham dressing, rocket, red chilli, lime coriander aioli
R 75

ROASTED MARROW BONES
bruschetta, parsley & caper salad
R 55

STEAK TARTARE
finely chopped raw beef fillet, traditional garnishes
R 85

HAVANA NACHOS (V)
guacamole, jalapenos & sour cream
R 50

FREE RANGE FILLET CARPACCIO
shichimi togarashi crust, crying tiger sauce, pickled ginger & cucumber
R 75

 

SALADS

GREEK
R 75

CAESAR SALAD
parmesan, egg, anchovies, avocado, bacon
R 80  add chicken R 20

FIOR DI LATTE MOZZARELLA CAPRESE
R 75

PEAR & GORGONZOLA
candied pecans, cider & honey vinaigrette
R 75

CASTRO
mixed greens, lentils, feta, cashew nuts, sweet paprika vinaigrette
R 75

CHILLI PRAWN SALAD
cucumber, peppers, nuts, pineapple, coriander & lime dressing
R 85

AVOCADO, FETA, BACON
lemon, rocket, red onion
R 75

 

VEGETARIAN

CAPONATA GNOCCHI
courgette, peppers, olives, capers, napoli, marscapone
R 120

MUSHROOM RISOTTO
exotic mushrooms, leeks, petit pois, shaved grana padana
R 120

STIR FRIED VEGETABLES
noodles, shiitake, bok choy, cashews, chilli, basil
R 115

FETTUCCINI HAVANA
roast peppers, mushrooms, chilli, sofrito, cream, oregano
R 115

 

SEAFOOD

SELECTION OF FRESH LINE CAUGHT FISH

SIMPLY GRILLED
lemon butter
R 170

CHAR GRILLED
salsa rossa, french salad
R 170

COCONUT & LIME
basil & coriander infused mash
R 170

SEAFOOD CURRY
fish, pink prawns, mussels, coconut milk, tomato sofrito
ginger & cumin basmati rice
R 160

NORWEGIAN SALMON
cilantro mash, mirin, soy ginger reduction
R 190

CALAMARI

GRILLED
patagonian, garlic & lemon or peri-peri
R 155

FRIED MEDITERRANEAN STYLE
lemon & aioli
R 155

SHELLFISH

SEAFOOD FETTUCCINE
lemon, garlic, olive oil, chilli
R 160

GRILLED PRAWNS
SQ

GRILLED BABY CRAYFISH
SQ

SEAFOOD PLATTER
crayfish, calamari, prawns, langoustines, line fish, mussels
for one  SQ
for two  SQ

 

BEEF

All beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.

Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds.

Grills are served with a choice of shoestring fries, baked potato, mash potato or basmati rice.

GRAIN-FED “PRIME A GRADE” BEEF

T-BONE
400 g R 165, 600 g R 195

FILLET
200 g R 150, 300 g R 180, 400 g R 195

RUMP
300 g R 150
400 g R 175

SIRLOIN
200 g R 125
300 g R 150

FREE-RANGE, GRASS-FED BEEF

Havana serves selected certified free range grass fed beef. We proudly offer ‘field to fork’ traceability and our in-house block man prepares the perfect cut.

RUMP
200 g R 135
300 g R 165

RIB EYE
200 g R 140
300 g R 170

 

SPECIALITIES

RUMP : GRAIN VS GRASS 
200g grain-fed & 200g free-range grass-fed
duo of peppercorn & red wine sauces
R 195

BONE-IN FILLET (500g)
mash, wilted spinach, red wine & pearl onion jus
R 195

CAMEMBERT FILLET
200g, onion marmalade
R 180

RISOTTO RUMP
200g, mushroom & herb risotto, horseradish & chive butter
R 150

CHIMICHURRI SIRLOIN
200g, coffee-chilli rub, chimichurri, handcut chips

ENTRECOTE BÉARNAISE
300g sirloin, herb salad, shoestring fries
R 165

 

SIDE ORDERS

DURBAN STYLE ONION RINGS
R 25

WILTED/CREAMED SPINACH
R 35

SAUTÉED MUSHROOMS
R 35

CINNAMON ROAST BUTTERNUT
R 30

SEASONAL VEGETABLES
R 30

MUSHROOM RISOTTO
R 35

GREEN SALAD
R 35

GREEK SALAD
R 50

SHOESTRING FRIES / MASH POTATO / BAKED POTATO / BASMATI RICE
R 25

ACCOMPANIMENTS

SAUCES 
peppercorn / blue cheese / bearnaise / cuban rum barbeque / red wine & pearl onion / peri peri / mushroom / chimichurri / cafe de paris butter
R 25

 

POULTRY

 

MOZAMBICAN CHICKEN
deboned 1/2 chicken, peri-peri butter, shoestring fries
R 130

CHORIZO CHICKEN
shallots, peppers, olives, rosa tomatoes, capers
R 125

POLLO CILANTRO
pink prawns, lemon, tagliatelle
R 140

DUO OF DUCK 
asian style, mash, butternut puree, wilted spinach, ginger & orange jus
R 165

 

PORK

PORK FILLET MOJO
cuban black beans, orange & cumin, spiced rice
R 150

CRISPY PORK BELLY

roast apple, bacon, thyme & mustard
R 165

PORK RIBS
loin rack, apple, mustard, chilli, cumin glaze
R 185

 

LAMB

LAMB CHOPS
grilled, sea salt, lemon, mint, cumin raita
R 170

SLOW ROASTED LAMB SHANK
mash, seasonal vegetables, rosemary jus
R 185

 

VENISON

OSTRICH FILLET “AU POIVRE”
madagascan green peppercorns, cognac & cream
R 155

VENISON
seasonal varieties of venison
R 160

 

DESSERTS

ICES & SORBETS
homemade biscuit, flavour of the day
R 40

CAPPUCCINO MOUSSE
R 45

CRÈME BRÛLÈE
R 47

HOT CHOCOLATE FONDANT
liquid Callebaut dark chocolate centre (15 min)
R 55

PECAN NUT BREAD & BUTTER PUDDING
butterscotch sauce, ice cream
R 50

PANACOTTA
R 50

DESSERT OF THE DAY
R 50

NOT QUITE A CHEESEBOARD
caramalised pears, brandysnap crisp, gorgonzola parfait
R 48

Contemporary & Stylish Dining in Umhlanga Village