STARTERS
Bang Bang Prawns R 95
Tempura crust, Sriracha Mayonnaise
Calamari R 90
Oven grilled with lemon butter or peri peri sauce
Fried Mediterranean style with classic tartare sauce
Broccoli fries (V) R 65
Tempura crust, smoked avocado and cream cheese dip
Snails 3 ways R 95
Garlic and parsley, smoked paprika, blue cheese
Marrow bones R 70
Herb salted, oven roasted served with crushed tomato and basil pesto bruschetta
Smoked Springbok Carpaccio R 85
Shaved parmesan, rocket, biltong dust, coriander infused olive oil
Playing with Samoosa’s R 95
Every element of a prawn samoosa…. De-constructed all the way
Gaucho grilled chilli chicken livers R 75
Spicy smoked white BBQ sauce
Steak Tartare R 90
Raw beef fillet hand chopped to order, traonal garnishes for you to put together
Nacho’s (V) R 70
Guacamole, salsa, jalapenos, sour cream
Calamari and Chorizo R 90
Chilli, olives and lemon garlic butter with wilted spinach and tomatoes
SALADS
Pear and blue cheese R 80
Roasted beets, candied pecans, chilli and honey dressing
Salt and pepper calamari salad R 95
Asian nim jam dressing
Mexican Guacamole salad R 80
Havana house nachos, cheese curds, salsa and Jalapenos
ADD grilled prawns R 60
ADD grilled chicken breast R 45
Lentil feta and pecan salad R 80
Basil leaves, mixed greens and Sweet Sevilliana dressing
Avocado and bacon Caesar’s R 85
House cured lardoons, coddled egg, romaine lettuce,
shaved parmesan and anchovy croutons.
Table Greek salad R 140
Greek salad R 75
VEGETARIAN
Stir Fried Vegetables R140
Rice, Mushrooms, vegetables, soya sauce, cashews, chilli & coriander v
Phad Thai R145
Thai rice noodles, vegetable and smoked tofu stir-fry.
Mushroom Risotto R150
Wild exotic mushrooms, parmesan and herbs
Spring Linguini R140
Baby tomato, lemon zest, mushroom, rocket, chilli & basil pesto
Fettuccine Havana R140
Roasted peppers, mushrooms, chilli, sofrito cream & oregano
GRILL
BEEF | 200gram | 300gram | 400gram | 600gram |
T Bone (Dry aged) | R200 | R240 | ||
Fillet | R170 | R210 | R250 | |
Rump | R185 | R220 | ||
Sirloin | R145 | R185 | ||
Rib Eye | R170 | R210 | ||
Fillet on the bone | R250 (500g) | |||
Venison | R200 | |||
Ostrich | R200 |
Sauces R35
Roasted garlic, whiskey, thyme, shallots and cream | Béarnaise |
Rum and BBQ | Mushroom |
Cheese | Pepper |
Red wine and pearl onion | Cheese and jalapeno |
Peri Peri | Blue cheese |
Chimichurri |
TOPPINGS
Prawn and porcini béarnaise R75
Crispy bacon and camembert R60
Grilled Avocado, bacon and feta basil pesto R55
Mussel’s, whiskey, thyme and cream R55
Bacon, blue cheese, roasted tomatoes R60
LAMB
Lamb Chops R225
grilled, sea salt, lemon, mint, cumin
Slow Roasted Lamb Shank R245
mash, seasonal vegetables, rosemary jus
POULTRY
Chicken and Prawn Curry R 175
Basmati rice, curry condiments
Mozambican Chicken R 160
Whole baby chicken, peri peri sauce and fries
Tandoori Style Chicken R 150
Mushroom scented mash, minted cumin yogurt and salsa rosa
Chicken Che Guevara R 175
Penne pasta, chicken pieces, pink prawns, Dijon mustard cream sauce
PORK
Tomahawk grilled rack chop Korean BBQ basting R170
Wasabi and green onion mash, wok seared vegetables
Smoked House Ribs R195
Sesame honey mustard basting
Parmesan crusted crumbed steak R140
Pork loin sautéed in butter, black olive mash,
medley of vegetables, grilled lemons
Pork Belly R180
Cider apple and bacon cream reduction, onto parmesan and pesto mash with Havana braised vegetables
FISH AND SHELL FISH
(Our Line fish catch changes daily, ask your waiter for daily specials)
Linguini Seafood R230
Calamari, mussels, prawns, clams, lemons,
Rocket, lemon zest and baby tomatoes sautéed
In olive oil, garlic and a touch of chilli
Grilled Line fish R195
Lemon butter
Coconut Line fish R195
Cilantro, ginger and lime,
Havana braised vegetables and wasabi mash
Mauritian grilled Line fish R195
Daube of tomatoes, peppers, thyme and ginger,
Coriander mash, Havana braised vegetables
Grilled Soles R195
Lemon caper butter, classic caper and cornichon, tartare sauce
Calamari R195
Dusted in flour and oven grilled with lemon garlic butter or
Peri-Peri served with Marie Rose and tartare sauce
Scampi R220
Prawn parmesan crust fried Mediterranean style, house tartare,
Smoked Marie Rose sauce
Sugar glazed Norwegian salmon R220
Tandoori cream, braised vegetables and wasabi mash
Grilled Seafood platter SQ
(Selection changes daily ask your waiter)
Grilled Crayfish tails SQ
With Sriracha butter on chardonnay risotto
Prawns SQ
Langoustines SQ
VEGETABLES AND SIDES
Baked Sweet potato R30
Mushroom risotto R40
Mashed potatoes R30
Steamed vegetables R40
Pumpkin fritters R30
Salt baked potato R30
Creamed spinach R30
House cut wedges R30
Sautéed garlic mushrooms R40
Green salad R45
Greek salad R65
Vegetable Fried rice R40
Onion and curry leaf chilli bites R40
Desserts
Ices & Sorbets, house made Cookies R50
Home-made selection, check with your waiter for today’s flavours
Espresso Mousse R40
Crème Brule
Flavours change daily R60
Hot Chocolate Fondant R70
Liquid Callebaut dark chocolate centre
Apple & Pecan Nut Bread Pudding R55
Butterscotch sauce, apple compote, ice cream
Pina Colada Cheesecake R45
Pineapple & mint jam
Dessert of The Day R80
Not Quite A Cheesecake R48
caramelised pears, brandy snap crisp, gorgonzola parfait