Bang Bang Prawns R 95
Tempura crust, Sriracha Mayonnaise

Calamari R 90
Oven grilled with lemon butter or peri peri sauce
Fried Mediterranean style with classic tartare sauce

Broccoli fries (V) R 65
Tempura crust, smoked avocado and cream cheese dip

Snails 3 ways R 95
Garlic and parsley, smoked paprika, blue cheese

Marrow bones R 70
Herb salted, oven roasted served with crushed tomato and basil pesto bruschetta

Smoked Springbok Carpaccio R 85
Shaved parmesan, rocket, biltong dust, coriander infused olive oil

Playing with Samoosa’s R 95
Every element of a prawn samoosa…. De-constructed all the way

Gaucho grilled chilli chicken livers R 75
Spicy smoked white BBQ sauce

Steak Tartare R 90
Raw beef fillet hand chopped to order, traonal garnishes for you to put together

Nacho’s (V) R 70
Guacamole, salsa, jalapenos, sour cream

Calamari and Chorizo R 90
Chilli, olives and lemon garlic butter with wilted spinach and tomatoes


Pear and blue cheese R 80
Roasted beets, candied pecans, chilli and honey dressing

Salt and pepper calamari salad R 95
Asian nim jam dressing

Mexican Guacamole salad R 80
Havana house nachos, cheese curds, salsa and Jalapenos
ADD grilled prawns R 60
ADD grilled chicken breast R 45

Lentil feta and pecan salad R 80
Basil leaves, mixed greens and Sweet Sevilliana dressing

Avocado and bacon Caesar’s R 85
House cured lardoons, coddled egg, romaine lettuce,
shaved parmesan and anchovy croutons.

Table Greek salad R 140

Greek salad R 75


Stir Fried Vegetables R140
Rice, Mushrooms, vegetables, soya sauce, cashews, chilli & coriander v

Phad Thai R145
Thai rice noodles, vegetable and smoked tofu stir-fry.

Mushroom Risotto R150
Wild exotic mushrooms, parmesan and herbs

Spring Linguini R140
Baby tomato, lemon zest, mushroom, rocket, chilli & basil pesto

Fettuccine Havana R140
Roasted peppers, mushrooms, chilli, sofrito cream & oregano


BEEF 200gram 300gram 400gram 600gram
T Bone (Dry aged)     R200 R240
Fillet R170 R210 R250  
Rump   R185 R220  
Sirloin R145 R185    
Rib Eye R170 R210    
Fillet on the bone       R250 (500g)
Venison R200      
Ostrich R200      

Sauces R35

Roasted garlic, whiskey, thyme, shallots and creamBéarnaise
Rum and BBQMushroom
Red wine and pearl onionCheese and jalapeno
Peri PeriBlue cheese


Prawn and porcini béarnaise R75

Crispy bacon and camembert R60

Grilled Avocado, bacon and feta basil pesto R55

Mussel’s, whiskey, thyme and cream R55

Bacon, blue cheese, roasted tomatoes R60


Lamb Chops R225
grilled, sea salt, lemon, mint, cumin

Slow Roasted Lamb Shank R245
mash, seasonal vegetables, rosemary jus


Chicken and Prawn Curry R 175
Basmati rice, curry condiments

Mozambican Chicken R 160
Whole baby chicken, peri peri sauce and fries

Tandoori Style Chicken R 150
Mushroom scented mash, minted cumin yogurt and salsa rosa

Chicken Che Guevara R 175
Penne pasta, chicken pieces, pink prawns, Dijon mustard cream sauce


Tomahawk grilled rack chop Korean BBQ basting R170
Wasabi and green onion mash, wok seared vegetables

Smoked House Ribs R195
Sesame honey mustard basting

Parmesan crusted crumbed steak R140
Pork loin sautéed in butter, black olive mash,
medley of vegetables, grilled lemons

Pork Belly R180
Cider apple and bacon cream reduction, onto parmesan and pesto mash with Havana braised vegetables


(Our Line fish catch changes daily, ask your waiter for daily specials)

Linguini Seafood R230
Calamari, mussels, prawns, clams, lemons,
Rocket, lemon zest and baby tomatoes sautéed
In olive oil, garlic and a touch of chilli

Grilled Line fish R195
Lemon butter

Coconut Line fish R195
Cilantro, ginger and lime,
Havana braised vegetables and wasabi mash

Mauritian grilled Line fish R195
Daube of tomatoes, peppers, thyme and ginger,
Coriander mash, Havana braised vegetables

Grilled Soles R195
Lemon caper butter, classic caper and cornichon, tartare sauce

Calamari R195
Dusted in flour and oven grilled with lemon garlic butter or
Peri-Peri served with Marie Rose and tartare sauce

Scampi R220
Prawn parmesan crust fried Mediterranean style, house tartare,
Smoked Marie Rose sauce

Sugar glazed Norwegian salmon R220
Tandoori cream, braised vegetables and wasabi mash

Grilled Seafood platter SQ
(Selection changes daily ask your waiter)

Grilled Crayfish tails SQ
With Sriracha butter on chardonnay risotto

Prawns SQ

Langoustines SQ


Baked Sweet potato R30

Mushroom risotto R40

Mashed potatoes R30

Steamed vegetables R40

Pumpkin fritters R30

Salt baked potato R30

Creamed spinach R30

House cut wedges R30

Sautéed garlic mushrooms R40

Green salad R45

Greek salad R65

Vegetable Fried rice R40

Onion and curry leaf chilli bites R40


Ices & Sorbets, house made Cookies R50
Home-made selection, check with your waiter for today’s flavours

Espresso Mousse R40

Crème Brule
Flavours change daily R60

Hot Chocolate Fondant R70
Liquid Callebaut dark chocolate centre

Apple & Pecan Nut Bread Pudding R55
Butterscotch sauce, apple compote, ice cream

Pina Colada Cheesecake R45
Pineapple & mint jam

Dessert of The Day R80

Not Quite A Cheesecake R48
caramelised pears, brandy snap crisp, gorgonzola parfait

Contemporary & Stylish Dining in Umhlanga Village